Cooking delicious dishes requires a variety of seasonings. With too many seasonings, the kitchen becomes cluttered and unclean, so it is necessary to prepare a few easy to store seasoning jars. There are many materials for seasoning jars, including glass seasoning bottles, ceramic seasoning bottles, stainless steel seasoning jars, etc. So what material is good for seasoning jars? Different materials have their own advantages and disadvantages, and we need to choose according to the properties of different seasonings.
What material is good for seasoning bottles?
1. Glass seasoning bottle
Advantages: Transparent and aesthetically pleasing, environmentally friendly and safe.
Disadvantage: Handle with care and be careful not to damage or break.
2. Ceramic seasoning bottle
Advantages: High temperature resistance, easy cleaning, and diverse styles.
Disadvantages: Not resistant to bumps and has chemical effects.
3. Stainless steel seasoning jar
Advantages: Durable, not afraid of bumps, moisture-proof and waterproof.
Disadvantages: Strong heat transfer, shortened usage cycle in high temperature environments, greasy and greasy after getting dirty, requiring frequent cleaning.
4. Plastic seasoning bottle
Advantages: Cheap price.
Disadvantage: Although plastic seasoning bottles are cheap, the material is not safe enough and they are also prone to aging.
You can choose according to your needs. Below, we recommend several beautiful and practical seasoning bottles.
